Karipap PusingYup. The moon has been sighted and so Eid is confirmed tomorrow here in the land of Brissie/Aussie. I made karipap pusing (spiral currypuffs) just know. It was a jumble of different shapes and sizes and the edges, well it was my first time, didn't look as great as the ones in the 'gerai's' back home. Oh well.
So the plan for tomorrow is Raya gathering at Mai's place and then maybe, later go to Hao's place cause they're having an open house at 4 pm.
I will post up some pics of the karipaps when they're cooked.
Selamat Hari Raya to all and Maaf Zahir dan Batin.
Verdict: The currypuffs turned out to be slightly crispy though not as crispy as the ones mom used to buy from her friend. Plus, the spirals weren't really as pronounced as should be i guess i screwed up the dough. But they were still pretty edible. Hrhr.
2 comments:
WAHHHHH!!! U actually made karipap!! handal tu eh..walaupun bentuknya 'different' LOL
KA Hudaaaa
Selamat Hari Raya Maaf Zahir Batin!!
Enjoy Hari Raya dsana...and hope to hear from you (perhaps see also...)wonders of internet bah*)
Bah bila tah kan u and adib ken ber webcam ani......hahahha
lovess youss manysss
xoxo
p.s mama tanya apa recipe karipap hehehe
plus pics pleaseeee
The recipe i used was from this website:
http://rinnchan.fotopages.com/?entry=1144540
This one had pics and everything so easier to check and follow.
But this website's recipe looks good too -
http://kuali.com/recipes/viewrecipe.asp?r=1283
I'll let you know kalau nyaman. Hah. Banar cawi usulnya. Nda ku brapa pandai buat the edges jua.
Post a Comment