Yesterday, i made peanut butter cookies. This recipe is compliments of Janelle Bloom, one of the chefs at 'Ready Steady Cook'. It turned out really well. Yum. And it was pretty easy to do. I also had my first try at making cannelloni for which i stuffed them with some tuna veg mix. The tomato sauce was really sour and i didn't test it before putting it all together so i couldn't change anything. I made the bechamel/white sauce which was quite good if i may say so myself but it was a bit grey because of all the black pepper i put in to flavour it. It didn't turn out as well. I'll have to give it another go next time. Possibly with a different filling.
Recipe for the peanut butter cookie is:
1 cup crunchy peanut butter
1 cup caster sugar
1 egg
100g chopped milk choc/choc chips
- Mix em all up and roll up teaspoon balls onto a lined baking tray.
- Press em down with a fork if you wish so. I made ~40 cookies and i've eaten 10
yesterday.
- Bake in a preheated oven of 160* for ~15 mins or until lightly browned.
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2 comments:
Kdee ndapayah flour kah? sound simple to make..i want to bake also;D
Nda payah.. Its full of fatty and sweet-y goodness.. And the easiest cookie i've made so far not that i've made many, haha..Reduce the sugar a bit if you want it to be less sweet.
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